Are you looking for flexible sous chef jobs?
Sous chef jobs are exciting, challenging and< involve helping the Head Chef with all aspects of running a busy kitchen. Sous chefs need to be quick thinkers, be able to achieve targets, be proficient in food hygiene and health and safety as well as ensuring the smooth running of the kitchen. Sous chefs are expected to achieve the highest quality standard of dining and operate a high standard of kitchen management in the absence of the head chef.
With many high-profile clients including Levy Restaurants, Hilton Group, Ritz and more, Syft are looking for skilled sous chefs who know about a broad range of food, techniques and are knowledgeable about health and safety protocols. If you believe you’re capable of multitasking and managing a kitchen and team of people, then why not sign up to a shift with the leading sous chef recruitment agency and enjoy the best paid flexible jobs that Syft has to offer?
We offer flexible sous chef jobs that requires the following experience and training; previous kitchen in a high pressure environment, minimum level 2 FHC certificate (bring certificate with you), COSHH, HACCP and NVQ Level 3