Are you looking for agency chef work?
Head chef jobs are exciting, challenging and require quick thinking. Our clients require competent head chefs who are capable of taking responsibility of the day to day runnings of the kitchen. Chef’s are expected to achieve the highest quality standard of fine dining whilst overseeing food hygiene and health and safety.
Our head chef vacancies may also require candidates to manage the compilation of menus and staff rotas; ensure the smooth running of the kitchen, control orders, purchasing, storage and stock rotation. You will also be responsible for motivating and developing a team of talented chefs.
With many high-profile clients including Levy Restaurants, the Ritz, the Hilton and more, Syft are looking for skilled chefs who know about a broad range of food, techniques and are knowledgeable about health and safety protocols. If you believe you’re capable of multitasking and managing a kitchen and team of people, then why not sign up to a shift with the leading temp chef agency and enjoy the best paid flexible jobs that Syft has to offer?
>We offer flexible chef work that requires the following experience and training; previous kitchen in a high pressure environment, minimum level 2 FHC certificate (bring certificate with you), COSHH, HACCP and NVQ Level 3