Are you looking for flexible commis chef jobs?
Commis chef jobs provide the ideal learning ground for aspiring chefs. The kitchen is only able to thrive through the support and preparation provided by commis chefs. As a commis chef, you are expected to ensure that daily food preparations are met to a high quality standard.
You will most likely be working underneath a chef de partie, managing the food preparation and mastering the dishes under their speciality. Temporary and part time commis chef work allows you to gain as much experience as possible in each area, including, butchery, fish, vegetables and sauces.
With many high-profile clients including Levy Restaurants, CH&Co Catering, Ritz and more, you’ll have the opportunities to work in a professional kitchen and some of the most renowned chefs in the hospitality industry. If you believe you’re capable of multitasking and managing a kitchen, then why not sign up to a shift with the leading chef agency and enjoy the best paid flexible jobs that Syft has to offer?