Are you looking for flexible chef work?
As Chef de Partie, you will be working with fresh ingredients and responsible for taking control of your own section, whether that be pastry, butchery, fish, sauces or vegetables. You will have the opportunity to learn and develop your skills and career in a high rewarding environment.
Temporary chef jobs and part time chef de partie jobs are an excellent opportunity to work much more closely with the sous and head chef and develop your skill set and experience. You will be required to prepare, cook and present dishes within your speciality as well managing and training any demi chef de parties.
With many high-profile clients including Levy Restaurants, The Ritz, Hilton and more, Syft are looking for skilled chefs who know about a broad range of food, preparation techniques and are knowledgeable about health and safety protocols. If you believe you’re capable of multitasking and managing a kitchen and team of people, then why not sign up to a shift with the leading chef agency and enjoy the best paid flexible jobs that Syft has to offer?